Chef Judy Lai is a first generation Chinese American born on the Lower East Side of New York City. The youngest of four girls, Judy bears a striking resemblance to her father, who worked as a line cook at a local Chinese restaurant. Some of Judy’s first memories include snacking on the special almond cookies her father would make on his day off, when he’d spend his precious down time tending to his four daughters in the fam... Read More
